White Russian
The White Russian cocktail is a creamy and indulgent libation known for its smooth taste and iconic appearance. Originating in the 1960s, its exact origins are unclear, but it gained widespread popularity in the United States during the 1970s and 1980s, notably appearing in the cult classic film "The Big Lebowski."
Ingredients and Tools:
45 ml (1 1/2 oz) vodka
30 ml (1 oz) coffee liqueur (e.g., Kahlúa)
30 ml (1 oz) heavy cream or milk
Ice cubes
Old-fashioned glass
Mixing spoon
Jigger
Preparation Steps:
Fill an old-fashioned glass with ice cubes.
Pour 45 ml (1 1/2 oz) of vodka over the ice.
Add 30 ml (1 oz) of coffee liqueur to the glass.
Gently pour 30 ml (1 oz) of heavy cream or milk over the back of a spoon to create a layered effect.
Stir gently with a mixing spoon to combine the ingredients.
Flavor Profile:
The White Russian cocktail boasts a rich and decadent flavor profile, with the boldness of vodka and coffee liqueur balanced by the creamy texture of heavy cream or milk. It's a luxurious and comforting drink that's perfect for sipping on a cozy evening.
Mixoloco - Mixology Tips:
Layering Technique: When I first attempted to layer the cream, I poured too quickly and ended up with a messy mix. Taking my time and pouring slowly made all the difference, resulting in a beautifully layered cocktail.
Choosing Coffee Liqueur: Opt for a high-quality coffee liqueur like Kahlúa for the best flavor. The rich coffee notes complement the vodka perfectly.
Ratio Adjustment: I prefer a slightly stronger coffee flavor, so I often add a touch more coffee liqueur to my White Russian. Experiment with the ratios until you find the perfect balance for your palate.
Ice Quality: Use fresh, high-quality ice cubes to ensure they don't dilute the drink too quickly. Large ice cubes are preferable as they melt more slowly. Investing in larger ice molds made a significant difference in maintaining the drink's integrity.
