Ingredients and Tools:

• 45 ml (1 1/2 oz) vodka

• 15 ml (1/2 oz) blue curaçao

• 15 ml (1/2 oz) fresh lime juice

• Lemon-lime soda (to top)

• Ice cubes

• Highball glass

• Cocktail shaker

• Jigger

• Straw

Preparation Steps:

1. Fill a highball glass with ice cubes.

2. In a cocktail shaker, combine 45 ml (1 1/2 oz) of vodka, 15 ml (1/2 oz) of blue curaçao, and 15 ml (1/2 oz) of fresh lime juice.

3. Add ice to the shaker and shake vigorously for about 10-15 seconds to chill the ingredients.

4. Strain the mixture into the prepared highball glass over the ice.

5. Top off the cocktail with lemon-lime soda, filling the glass almost to the brim.

6. Give the drink a gentle stir to incorporate the soda with the other ingredients.

7. Optionally, garnish with a slice of lime or a maraschino cherry for a decorative touch.

Flavor Profile:

The Blue Lagoon cocktail boasts a delightful blend of citrusy and sweet flavors, with the sharpness of vodka balanced by the fruity notes of blue curaçao and lime juice. It's a refreshing and easy-to-drink cocktail that evokes images of sunny beaches and tropical getaways.

Mixoloco - Mixology Tips:

• Chill Your Glassware: For an extra-refreshing Blue Lagoon cocktail, chill your highball glass in the freezer before serving. A frosted glass not only keeps the drink colder for longer but also adds a touch of elegance to your presentation.

• Balancing Sweetness: Adjust the sweetness of your Blue Lagoon cocktail by varying the amount of blue curaçao or by adding a splash of simple syrup to taste. Personally, I prefer a slightly less sweet version to let the citrus flavors shine through.

• Layering Technique: To achieve the iconic layered look of the Blue Lagoon cocktail, pour the blue curaçao into the glass first, followed by the vodka-lime mixture, and finally the lemon-lime soda. This creates distinct layers of color for a visually stunning presentation.

• Quality Ingredients: Using high-quality ingredients is essential for a well-balanced Blue Lagoon cocktail. Opt for a premium vodka and authentic blue curaçao to ensure optimal flavor and color intensity.

• Mixoloco's Note: For an extra tropical twist, consider adding a splash of coconut rum to your Blue Lagoon cocktail. It adds a subtle hint of coconut flavor that pairs beautifully with the citrus and blue curaçao, taking your taste buds on a trip to paradise.