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Bloody Mary

The Bloody Mary cocktail is a beloved brunch staple known for its bold and savory flavors. Originating in the early 20th century, its exact origins are debated, but it gained popularity in the 1920s and has since become an iconic cocktail enjoyed worldwide. With its distinctive combination of tomato juice, vodka, and a variety of savory seasonings, the Bloody Mary is a versatile and customizable drink.

The Bloody Mary cocktail is a beloved brunch staple known for its bold and savory flavors. Originating in the early 20th century, its exact origins are debated, but it gained popularity in the 1920s and has since become an iconic cocktail enjoyed worldwide. With its distinctive combination of tomato juice, vodka, and a variety of savory seasonings, the Bloody Mary is a versatile and customizable drink.

Ingredients and Tools:

  • 60 ml (2 oz) vodka

  • 120 ml (4 oz) tomato juice

  • 15 ml (1/2 oz) fresh lemon juice

  • 2 dashes Worcestershire sauce

  • 2-4 dashes hot sauce (e.g., Tabasco)

  • Pinch of salt and black pepper

  • Celery stalk (for garnish)

  • Lemon wedge (for garnish)

  • Ice cubes

  • Highball glass

  • Mixing spoon

  • Jigger


Preparation Steps:

  1. Fill a highball glass with ice cubes.

  2. Pour 60 ml (2 oz) of vodka into the glass.

  3. Add 120 ml (4 oz) of tomato juice.

  4. Squeeze in 15 ml (1/2 oz) of fresh lemon juice.

  5. Add 2 dashes of Worcestershire sauce and 2-4 dashes of hot sauce, depending on your preferred level of spiciness.

  6. Season with a pinch of salt and black pepper.

  7. Stir gently with a mixing spoon to combine the ingredients.

  8. Garnish with a celery stalk and a lemon wedge.


Flavor Profile:

The Bloody Mary cocktail offers a complex and savory flavor profile, with the tanginess of tomato juice complemented by the sharpness of vodka and the depth of Worcestershire and hot sauces. It's a refreshing and invigorating drink that's perfect for brunch or any time of day.



Mixoloco - Mixology Tips:


  • Tomato Juice Quality: Opt for high-quality tomato juice with a rich and vibrant flavor for the best Bloody Mary experience.

  • Spice Level Adjustment: Adjust the amount of hot sauce to suit your taste preferences. Start with a conservative amount and add more if you prefer a spicier drink.

  • Garnish Creativity: Get creative with your garnishes to elevate the presentation of your Bloody Mary. Consider adding additional toppings like olives, pickles, or even bacon for extra flavor and flair. Don't be afraid to think outside the box when it comes to garnishes!

  • Fresh Ingredients: Whenever possible, use fresh lemon juice instead of bottled for a brighter and more vibrant flavor. Plus , it's easy and adds a touch of freshness to the drink.

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