Pina Colada
The Piña Colada cocktail is a tropical paradise in a glass, known for its creamy texture and refreshing combination of flavors. Originating in Puerto Rico in the 1950s, the Piña Colada quickly gained popularity as a beloved beachside drink, symbolizing relaxation and indulgence with its blend of rum, coconut cream, and pineapple juice.
Ingredients and Tools:
60 ml (2 oz) white rum
90 ml (3 oz) pineapple juice
60 ml (2 oz) coconut cream
1 cup of ice
Pineapple wedge and maraschino cherry for garnish (optional)
Blender
Hurricane glass
Straw
Preparation Steps:
Add the white rum, pineapple juice, coconut cream, and ice to a blender.
Blend on high speed until the mixture is smooth and creamy.
Pour the Piña Colada into a chilled hurricane glass.
Optionally, garnish with a pineapple wedge and maraschino cherry.
Insert a straw and enjoy!
Flavor Profile:
The Piña Colada cocktail offers a delightful combination of tropical flavors, with the sweetness of pineapple juice complemented by the creamy richness of coconut cream and the warmth of rum. It's a vacation in a glass, perfect for sipping poolside or lounging on the beach.
Mixoloco - Mixology Tips:
Coconut Cream Selection: When choosing coconut cream for your Piña Colada, opt for a high-quality, unsweetened variety to avoid overpowering sweetness.
Fresh Pineapple Juice: While canned pineapple juice is convenient, nothing beats the flavor of freshly squeezed pineapple juice for a Piña Colada.
Blending Technique: To achieve the perfect texture for your Piña Colada, blend the ingredients on high speed until smooth and creamy, ensuring there are no chunks of ice or coconut cream.
Garnish Creativity: While the classic garnish for a Piña Colada is a pineapple wedge and maraschino cherry, feel free to get creative and personalize your garnish with additional tropical fruits or a sprinkle of toasted coconut.
