Jigger

Elevate your cocktail craftsmanship with precision using a variety of jiggers. Explore double jiggers, Japanese jiggers, and adjustable jiggers that guarantee the perfect pour every time. Unlock the secrets of mixology measurement and create cocktails that impress with our comprehensive guide to jiggers.

Jigger is more than a tool; it's a guardian of precision in the realm of mixology. With its dual-measuring capabilities and historical significance, the jigger embodies the commitment to craft that characterizes the world of cocktails.

What is a Jigger?

A jigger is a must-have bar tool that takes the guesswork out of cocktail measurements. It's a small, double-ended utensil with two different-sized cups, each marked with specific measurements. The jigger is a bartender's best friend, ensuring accurate and consistent pours for every concoction.

Why is a Shot Called a Jigger?

The term "jigger" has its origins in the world of nautical measurement. Historically, a "jiggermast" referred to a specific type of mast on sailing ships. This term eventually evolved to describe a small, standardized measure used for spirits. The name stuck, and today, a jigger serves as a trusted tool for consistent pouring in the world of mixology.

Is 1 Jigger Equal to a Shot?

Yes, a single jigger typically equates to a standard shot, which is around 1.5 ounces or 44 milliliters. However, the beauty of a jigger lies in its versatility. It often features two different measuring cups on either end, allowing you to precisely measure varying quantities for a diverse range of cocktails.

What is a Pour on a Jigger?

The term "pour" on a jigger refers to the specific quantity of liquid that each end of the jigger holds. Jiggers come in various sizes, with the larger cup often holding 1.5 ounces (44 milliliters) and the smaller cup holding 0.75 ounces (22 milliliters). This design allows you to accurately measure both single and double servings, ensuring your cocktails maintain the perfect balance of flavors.

How to Properly Use a Jigger: Measuring Mixology Mastery

Select Your Jigger: Choose a jigger that's comfortable to hold and easy to read. Opt for one with clear measurement markings for precision.
Measure Ingredients: Begin by selecting the appropriate end of the jigger based on the measurement required by your recipe.
Pour Slowly: Pour your chosen liquid into the jigger's cup, allowing it to fill to the desired level. Pour slowly to avoid over-pouring.
Level it Off: Use a flat-edged tool, such as a bar spoon, to level off the liquid at the rim of the jigger. This ensures accurate measurements.
Incorporate into Recipe: Once measured, add the liquid to your cocktail shaker or mixing glass and continue crafting your cocktail masterpiece.

Jigger Types

Double Jigger

A Double Jigger, also known as a dual jigger, is a versatile tool that features two measuring chambers of different capacities – typically one larger and one smaller. This ingenious design allows you to effortlessly switch between measurements, eliminating the need for multiple tools. The larger chamber often holds 45 ml (1.5 ounces) while the smaller one contains 22 ml (0.75 ounces), making it perfect for crafting both single and double-sized cocktails.

Japanese Jigger

Adjustable Measuring Jigger

If versatility is what you seek, then the Adjustable Measuring Jigger is your go-to tool. This dynamic device lets you tailor your measurements to the exact quantities your recipes demand. With a simple twist or slide mechanism, you can adjust the volume of liquid it holds, making it an excellent choice for experimental mixologists or those who enjoy crafting bespoke concoctions.