Ingredients and Tools:

• 60 ml (2 oz) gin

• A few dashes of aromatic bitters

• Ice cubes

• Mixing glass

• Mixing spoon

• Jigger

• Cocktail strainer

• Chilled coupe glass or old-fashioned glass

Preparation Steps:

1. Fill a mixing glass with ice cubes.

2. Measure and pour 60 ml (2 oz) of gin into the mixing glass.

3. Add a few dashes of aromatic bitters to the gin.

4. Stir the mixture gently with a mixing spoon for about 20-30 seconds to chill the ingredients and properly incorporate the bitters.

5. Strain the cocktail into a chilled coupe glass or old-fashioned glass.

6. Optionally, garnish with a lemon twist or a cocktail cherry.

Flavor Profile:

The Pink Gin cocktail offers a harmonious balance of botanical flavors from the gin and the aromatic complexity of the bitters. It has a smooth and slightly spicy taste with a subtle pink hue, making it a sophisticated choice for cocktail enthusiasts.

Mixoloco - Mixology Tips:

• Choosing the Right Gin: The choice of gin greatly influences the flavor of the Pink Gin cocktail. I think that a classic London dry gin works best, providing a strong foundation for the cocktail's flavor.

• Balancing Bitters: The amount of aromatic bitters used can vary depending on personal preference. Start with a few dashes and adjust according to taste. Don't be afraid to experiment with different bitters to find your ideal balance.

• Chilling Technique: Properly chilling the Pink Gin cocktail is essential for achieving the ideal drinking temperature. Stirring the cocktail with ice for about 20-30 seconds ensures proper dilution and chill without compromising the flavors. I prefer stirring the Pink Gin cocktail rather than shaking it to maintain a silky-smooth texture and prevent excessive aeration.

• Garnish Options: While a lemon twist or a cocktail cherry are classic garnishes for the Pink Gin cocktail, consider experimenting with other options such as grapefruit zest or a sprig of fresh rosemary for a unique twist.