Ingredients and Tools:

• 45 ml (1 1/2 oz) gin

• 15 ml (1/2 oz) fresh lemon juice

• 15 ml (1/2 oz) simple syrup

• Champagne or sparkling wine

• Ice cubes

• Cocktail shaker

• Jigger

• Lemon twist or cherry for garnish (optional)

• Champagne flute

Preparation Steps:

1. Fill a cocktail shaker with ice cubes.

2. Pour 45 ml (1 1/2 oz) of gin into the shaker.

3. Add 15 ml (1/2 oz) of fresh lemon juice.

4. Pour in 15 ml (1/2 oz) of simple syrup.

5. Shake the mixture vigorously for about 10-15 seconds to chill the ingredients.

6. Strain the cocktail into a chilled champagne flute.

7. Top off with champagne or sparkling wine.

8. Optionally, garnish with a lemon twist or cherry.

Flavor Profile:

The French 75 cocktail offers a perfect balance of tartness, sweetness, and effervescence. The gin provides a botanical backdrop, while the lemon juice adds brightness, and the champagne brings a touch of elegance. It's a delightful and celebratory drink that's perfect for any occasion.

Mixoloco - Mixology Tips:

• Gin Selection: Choose a quality gin with a balanced flavor profile for the best results in your French 75. Look for gins with citrus or floral notes to complement the lemon juice and champagne. I once used a gin with overpowering botanicals in my French 75, and it clashed with the other ingredients. Since then, I've found that a more delicate gin allows the flavors to harmonize beautifully.

• Champagne Quality: While any sparkling wine can be used in a French 75, opting for a higher-quality champagne enhances the drink's elegance and flavor.

• Simple Syrup Ratio: Adjust the amount of simple syrup to achieve your desired level of sweetness in the cocktail. Start with the recommended 15 ml (1/2 oz) and add more if you prefer a sweeter drink.

• Glassware Chill: For an extra-refreshing French 75, chill your champagne flute in the freezer before serving. This helps to maintain the drink's temperature and enhances its overall enjoyment.