Aviation
The Aviation cocktail is a classic libation with a delicate balance of floral and citrus notes, known for its pale blue hue and timeless elegance. Originating in the early 20th century, the Aviation has experienced a resurgence in popularity in recent years, celebrated for its complex yet refreshing flavor profile.
Ingredients and Tools:
60 ml (2 oz) gin
15 ml (1/2 oz) maraschino liqueur
7.5 ml (1/4 oz) crème de violette
22.5 ml (3/4 oz) freshly squeezed lemon juice
Ice cubes
Cocktail shaker
Mixing spoon
Jigger
Maraschino cherry for garnish (optional)
Preparation Steps:
Fill a cocktail shaker with ice cubes.
Measure and pour 60 ml (2 oz) of gin into the shaker.
Add 15 ml (1/2 oz) of maraschino liqueur to the shaker.
Pour in 7.5 ml (1/4 oz) of crème de violette.
Squeeze 22.5 ml (3/4 oz) of fresh lemon juice into the shaker.
Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and achieve proper dilution.
Strain the cocktail into a chilled coupe glass.
Optionally, garnish with a maraschino cherry.
Flavor Profile:
The Aviation cocktail offers a complex and intriguing flavor profile, with the botanicals of gin balanced by the floral sweetness of maraschino liqueur and the subtle floral notes of crème de violette. It's a sophisticated and aromatic drink that's sure to impress.
Mixoloco - Mixology Tips:
Choosing Gin: Select a high-quality, juniper-forward gin for the best flavor in your Aviation cocktail. I once used a gin with muted botanicals, and it resulted in a lackluster Aviation.
Crème de Violette Selection: When selecting crème de violette, look for brands that offer a balance of floral sweetness without overpowering the other ingredients.
Proper Shaking Technique: Shake the cocktail vigorously to properly incorporate the ingredients and chill the mixture.
Garnish Consideration: While a maraschino cherry is the traditional garnish for the Aviation, feel free to experiment with other garnish options, such as a lemon twist or edible flowers.
