Ingredients and Tools:

• 60 ml (2 oz) gin

• 15 ml (1/2 oz) maraschino liqueur

• 7.5 ml (1/4 oz) crème de violette

• 22.5 ml (3/4 oz) freshly squeezed lemon juice

• Ice cubes

• Cocktail shaker

• Mixing spoon

• Jigger

• Maraschino cherry for garnish (optional)

Preparation Steps:

1. Fill a cocktail shaker with ice cubes.

2. Measure and pour 60 ml (2 oz) of gin into the shaker.

3. Add 15 ml (1/2 oz) of maraschino liqueur to the shaker.

4. Pour in 7.5 ml (1/4 oz) of crème de violette.

5. Squeeze 22.5 ml (3/4 oz) of fresh lemon juice into the shaker.

6. Shake the mixture vigorously for about 10-15 seconds to chill the ingredients and achieve proper dilution.

7. Strain the cocktail into a chilled coupe glass.

8. Optionally, garnish with a maraschino cherry.

Flavor Profile:

The Aviation cocktail offers a complex and intriguing flavor profile, with the botanicals of gin balanced by the floral sweetness of maraschino liqueur and the subtle floral notes of crème de violette. It's a sophisticated and aromatic drink that's sure to impress.

Mixoloco - Mixology Tips:

• Choosing Gin: Select a high-quality, juniper-forward gin for the best flavor in your Aviation cocktail. I once used a gin with muted botanicals, and it resulted in a lackluster Aviation.

• Crème de Violette Selection: When selecting crème de violette, look for brands that offer a balance of floral sweetness without overpowering the other ingredients.

• Proper Shaking Technique: Shake the cocktail vigorously to properly incorporate the ingredients and chill the mixture.

• Garnish Consideration: While a maraschino cherry is the traditional garnish for the Aviation, feel free to experiment with other garnish options, such as a lemon twist or edible flowers.