Ingredients and Tools:

• 60 ml (2 oz) rye whiskey

• 1 sugar cube

• 2 dashes Peychaud's bitters

• Absinthe or absinthe substitute

• Lemon peel (for garnish)

• Ice cubes

• Mixing glass

• Mixing spoon

• Old-fashioned glass

Preparation Steps:

1. In a mixing glass, muddle a sugar cube with 2 dashes of Peychaud's bitters until it dissolves.

2. Add 60 ml (2 oz) of rye whiskey to the glass.

3. Fill the mixing glass with ice cubes and stir well until the mixture is thoroughly chilled.

4. Rinse an old-fashioned glass with absinthe or absinthe substitute, discarding any excess.

5. Strain the chilled whiskey mixture into the prepared glass.

6. Express the oil from a lemon peel over the drink by twisting it over the glass to release its aroma. Then, garnish the cocktail with the lemon peel.

Flavor Profile:

The Sazerac cocktail offers a rich and aromatic flavor profile, with the spicy kick of rye whiskey balanced by the herbal complexity of absinthe and the subtle sweetness of sugar and bitters. It's a sophisticated and nuanced drink that delights the senses with each sip.

Mixoloco - Mixology Tips:

• Choosing Rye Whiskey: When selecting rye whiskey for your Sazerac, opt for a quality brand with robust flavors that can stand up to the other ingredients in the cocktail.

• Absinthe Rinse Technique: The absinthe rinse is a crucial step in the Sazerac recipe, as it adds depth and complexity to the cocktail. However, be mindful not to overdo it, as absinthe can easily overpower the drink.

• Sugar Cube Dissolving: Properly muddling the sugar cube with bitters ensures even distribution of sweetness throughout the cocktail.

• Chilling Technique: Stirring the cocktail with ice is essential for achieving the perfect temperature and dilution. Aim for a slow and steady stir to properly chill the ingredients without over-diluting.