Ingredients and Tools:

• 45 ml (1 1/2 oz) dry vermouth

• 45 ml (1 1/2 oz) Bénédictine liqueur

• 15 ml (1/2 oz) absinthe or absinthe substitute

• Lemon twist or edible flower for garnish (optional)

• Ice cubes

• Mixing glass

• Mixing spoon

• Jigger

Preparation Steps:

1. Fill a mixing glass with ice cubes.

2. Measure and pour 45 ml (1 1/2 oz) of dry vermouth into the mixing glass.

3. Add 45 ml (1 1/2 oz) of Bénédictine liqueur to the glass.

4. Pour in 15 ml (1/2 oz) of absinthe or absinthe substitute.

5. Stir the mixture gently with a mixing spoon for about 30 seconds to chill the ingredients.

6. Strain the cocktail into a chilled coupe glass.

7. Optionally, garnish with a lemon twist or an edible flower for a touch of elegance.

Flavor Profile:

The Chrysanthemum cocktail offers a complex and aromatic flavor profile, with the herbal notes of Bénédictine and the subtle bitterness of absinthe complementing the floral undertones of dry vermouth. It's a sophisticated and well-balanced drink that's perfect for sipping on special occasions.

Mixoloco - Mixology Tips:

• Choosing Vermouth: Selecting a quality dry vermouth is essential for a well-balanced Chrysanthemum cocktail. Look for brands that offer a harmonious blend of botanicals and a subtle sweetness.

• Bénédictine Considerations: Bénédictine liqueur adds depth and complexity to the Chrysanthemum cocktail, but its herbal sweetness can vary between brands. Experiment with different Bénédictine variations to find one that complements your palate.

• Absinthe Dilution: Absinthe can be quite potent, so it's important to use it sparingly to avoid overpowering the other ingredients in the cocktail. A small amount adds complexity without dominating the flavor.

• Garnish Selection: While a lemon twist is a classic garnish for the Chrysanthemum cocktail, feel free to get creative with your garnish choices. Edible flowers, such as violets or chrysanthemums, can add a visually stunning touch to the cocktail.