Chrysanthemum
The Chrysanthemum cocktail is a sophisticated and aromatic libation that dates back to the early 20th century. It's believed to have originated during the Prohibition era as a way to mask the harsh flavors of bootlegged spirits. Named after the fragrant flower, this cocktail features a delicate balance of herbal liqueurs and aromatized wine, resulting in a floral and complex flavor profile.
Ingredients and Tools:
45 ml (1 1/2 oz) dry vermouth
45 ml (1 1/2 oz) Bénédictine liqueur
15 ml (1/2 oz) absinthe or absinthe substitute
Lemon twist or edible flower for garnish (optional)
Ice cubes
Mixing glass
Mixing spoon
Jigger
Preparation Steps:
Fill a mixing glass with ice cubes.
Measure and pour 45 ml (1 1/2 oz) of dry vermouth into the mixing glass.
Add 45 ml (1 1/2 oz) of Bénédictine liqueur to the glass.
Pour in 15 ml (1/2 oz) of absinthe or absinthe substitute.
Stir the mixture gently with a mixing spoon for about 30 seconds to chill the ingredients.
Strain the cocktail into a chilled coupe glass.
Optionally, garnish with a lemon twist or an edible flower for a touch of elegance.
Flavor Profile:
The Chrysanthemum cocktail offers a complex and aromatic flavor profile, with the herbal notes of Bénédictine and the subtle bitterness of absinthe complementing the floral undertones of dry vermouth. It's a sophisticated and well-balanced drink that's perfect for sipping on special occasions.
Mixoloco - Mixology Tips:
Choosing Vermouth: Selecting a quality dry vermouth is essential for a well-balanced Chrysanthemum cocktail. Look for brands that offer a harmonious blend of botanicals and a subtle sweetness.
Bénédictine Considerations: Bénédictine liqueur adds depth and complexity to the Chrysanthemum cocktail, but its herbal sweetness can vary between brands. Experiment with different Bénédictine variations to find one that complements your palate.
Absinthe Dilution: Absinthe can be quite potent, so it's important to use it sparingly to avoid overpowering the other ingredients in the cocktail. A small amount adds complexity without dominating the flavor.
Garnish Selection: While a lemon twist is a classic garnish for the Chrysanthemum cocktail, feel free to get creative with your garnish choices. Edible flowers, such as violets or chrysanthemums, can add a visually stunning touch to the cocktail.
